Meat Craft

Meat Craft is the art and science of preparing high-quality meat through techniques like aging, precision cutting, and careful seasoning to enhance flavor, tenderness, and overall dining experience. It involves understanding the different cuts, sourcing the best product, and applying skilled methods to maximize quality. Chefs and butchers who practice Meat Craft focus on craftsmanship and consistency, ensuring that each piece of meat is handled with care to deliver optimal taste and texture. Essentially, it’s about mastering the process to transform raw meat into a refined culinary creation.