Meat and Poultry Inspection

Meat and Poultry Inspection is a regulated process ensuring that meat and poultry products are safe, wholesome, and properly labeled. It involves inspecting animals before slaughter for health issues and examining carcasses during processing to prevent contamination or disease. This oversight helps protect consumers from foodborne illnesses and ensures products meet quality standards. Agencies like the USDA mandate these inspections, which are conducted by trained inspectors who follow strict regulations to maintain public health and safety in the meat and poultry supply chain.