Meadmaking

Meadmaking is the process of creating wine from fermented honey and water, often with added fruits, spices, or herbs for flavor. The honey provides sugars that yeast consumes during fermentation, producing alcohol and carbon dioxide. The process involves mixing honey and water (must), fermenting it with yeast, and then aging the liquid to develop its flavors. The quality of ingredients, fermentation control, and aging time influence the final taste and character of the mead. It’s a craft that balances science and artistry to produce a variety of sweet, dry, still, or sparkling beverages.