May Wah Restaurant

May Wah Restaurant is a well-known Chinese restaurant in New York City, famous for its Cantonese-style dishes and traditional decor. Established in 1963, it offers a variety of classic items like dim sum, roast meats, and noodle dishes in a casual, family-friendly atmosphere. The restaurant is appreciated for its authentic flavors, generous portions, and historic significance as a staple of Chinatown dining. It appeals to both locals and visitors seeking a genuine taste of Chinese cuisine in a comfortable setting.