Maultaschen

Maultaschen are traditional German dish consisting of large pasta pockets filled with a mixture of minced meat, onions, spinach, and spices. Similar to large ravioli, they are typically boiled or fried. Originating from Swabia, they are often served in broth, pan-fried, or sliced into salads. The name "Maultaschen" translates to "mouth patches," historically linked to a legend that monks hid meat from Lent behind large pasta sheets. They are beloved for their hearty flavor and versatility, making them a popular comfort food in southern Germany.