Master of Science in Nutrition

A Master of Science (MSc) in Nutrition is an advanced degree focused on understanding how food and nutrients affect health. Students learn about human physiology, metabolism, disease prevention, and how to develop dietary plans. The program prepares individuals to work as dietitians, nutritionists, or researchers, helping people improve their health through proper nutrition. It involves coursework, research, and often practical experience, equipping graduates with the knowledge to assess nutritional needs, design interventions, and advance the science of diet and health.