Marine Stewardship Council certification process

The Marine Stewardship Council (MSC) certification verifies that seafood is sustainably sourced. The process involves a thorough assessment of a fishery’s practices, including how it manages fish populations, minimizes environmental impact, and adheres to legal regulations. Fishery operators submit detailed information, which is reviewed by independent auditors. If standards are met, the fishery receives MSC certification, allowing it to label its products as sustainably caught. Regular surveillance and audits ensure ongoing compliance. This process helps consumers make environmentally responsible seafood choices and encourages the fishing industry to adopt sustainable practices.