Marine aquaculture

Marine aquaculture, also known as mariculture, involves farming marine organisms such as fish, shellfish, and seaweed in ocean or coastal environments. It includes cultivating these species in controlled settings like cages, ponds, or offshore enclosures to produce food, restore wild populations, or generate economic benefits. This practice helps meet increasing seafood demand, reduces pressure on wild stocks, and can support coastal economies. Sustainable marine aquaculture focuses on minimizing environmental impacts, such as water pollution and habitat disruption, ensuring the health of marine ecosystems while providing nutritious food options.