Margaret Fulton

Margaret Fulton was a renowned Australian food writer and chef, credited with shaping modern Australian cuisine. Known for her approachable recipes and innovative use of ingredients, she popularized international dishes and emphasized fresh, quality produce. Her work made gourmet cooking accessible to everyday Australians and inspired generations of home cooks. Fulton authored numerous cookbooks and contributed to newspapers and television, becoming a beloved culinary figure in Australia. Her legacy lies in transforming Australian food culture and encouraging confidence in home cooking.