Marbouha

Marbouha is a traditional dish from North Africa, particularly enjoyed in countries like Algeria and Morocco. It typically consists of a flavorful stew made from seasoned meat (such as lamb or beef), vegetables, and aromatic spices. The ingredients are slowly cooked to develop rich flavors and tender textures. Sometimes, it’s served with bread or couscous to help soak up the savory sauce. Marbouha highlights local culinary heritage, balancing hearty ingredients with bold, aromatic spices to create a comforting and satisfying meal rooted in cultural traditions.