Manuel Antonio Averaj (coffee cupping expert)

Manuel Antonio Averaj is a coffee cupping expert who evaluates coffee's aroma, flavor, and overall quality through a specialized tasting process. He carefully smells and tastes brewed coffee samples to identify unique characteristics, such as acidity, body, and sweetness, helping to assess the coffee’s origins and quality. His expertise ensures that coffee beans meet high standards and allows producers to improve their products. Averaj’s skills are vital for maintaining quality consistency and assisting consumers and businesses in selecting premium coffees.