Manual Brewing

Manual brewing is a method of preparing coffee by carefully controlling each step of the process without the use of automatic machines. It involves techniques like pouring hot water over ground coffee by hand (e.g., pour-over, French press, AeroPress), allowing for greater precision in flavor extraction. This approach allows the barista or coffee enthusiast to adjust variables such as water temperature, pour rate, and brewing time, resulting in a more personalized and often higher-quality cup of coffee. Manual brewing emphasizes craftsmanship and attention to detail, highlighting the nuances of different coffee beans.