Mannosylation

Mannosylation is a biological process where sugar molecules called mannose are attached to proteins or fats inside cells. This modification helps shape the protein’s function, stability, and location within the body. It plays a crucial role in cell communication, immune response, and protein quality control. The process involves specialized enzymes that add mannose sugars at specific points, ensuring that proteins behave correctly in biological systems. Mannosylation is essential for normal development and function, and errors in this process can contribute to diseases.