Mangosteen

Mangosteen is a tropical fruit native to Southeast Asia, known for its sweet, tangy flavor and juicy, white flesh. It has a thick, purple rind that encases the edible segments, which are rich in nutrients like vitamins C and A, antioxidants, and fiber. Often called the "queen of fruits," mangosteen is prized not only for its delicious taste but also for its potential health benefits, such as anti-inflammatory and immune-boosting properties. It’s typically enjoyed fresh, but can also be used in juices, desserts, and sauces. The fruit’s unique combination of flavor and nutrients makes it a popular choice in many tropical regions.