Mango Sticky Rice

Mango Sticky Rice is a traditional Thai dessert that combines ripe, sweet mango slices with glutinous rice cooked in coconut milk, creating a rich, creamy texture. The dish balances the natural sweetness of mango with the luscious coconut-flavored rice, often topped with toasted sesame seeds or shaved coconut for added flavor and texture. It’s typically enjoyed as a refreshing, satisfying treat, especially during mango season. The harmony of fruity freshness and creamy rice makes it a popular and beloved dessert in Thailand and beyond.