Mango Pickle

Mango pickle is a traditional condiment made by preserving raw or unripe mangoes with salt, spices, and oil. This process creates a flavorful, tangy, and spicy accompaniment that enhances meals, especially in Indian cuisine. The ingredients ferment and mature over time, developing complex tastes. Mango pickle varies in flavor and spiciness depending on the region and recipe, making it a popular and versatile addition to rice, bread, or curries. Its preservation method allows it to be stored for months, offering a burst of flavor to dishes long after preparation.