Mangalorean cuisine

Mangalorean cuisine originates from the coastal region of Karnataka, India, known for its rich, flavorful, and spicy dishes. It features a mix of rice, coconut, and innovative use of locally available spices and seafood, reflecting the community's maritime heritage. Common ingredients include coconut, red chili, and tamarind, resulting in dishes like fish curry, Mangalore bajji, and Neer dosa. The cuisine balances heat and tang, often incorporating fermented (tamarind, coconut) elements to develop complex flavors. Deeply rooted in local traditions, it offers a vibrant culinary experience that highlights fresh seafood and the region’s tropical produce.