Manchego cheese

Manchego cheese is a traditional Spanish cheese made from sheep’s milk, specifically from the La Mancha region. It has a firm, compact texture and a rich, nutty flavor that intensifies with age. Generally aged between 60 days to two years, Manchego develops a slightly buttery, tangy taste with hints of earthiness. Its characteristic appearance includes a natural rind often marked with a woven pattern or the cheese’s branding. Manchego is versatile, enjoyed on its own, with bread, or as part of various dishes, and is prized for its balanced flavor and quality craftsmanship.