Malwa cuisine

Malwa cuisine is a traditional culinary style from the Malwa region of central India, known for its rich flavors and unique ingredients. It emphasizes slow-cooked, hearty dishes with a balance of spices, often featuring wheat, lentils, and dairy. Common preparations include savory snacks like bhutte ki kees (corn grated and cooked with spices), and special bread such as bhutte ki roti. The cuisine reflects local agricultural produce and cultural influences, resulting in flavorful, rustic dishes that are both satisfying and rooted in tradition.