Malvasia

Malvasia is a group of aromatic white grape varieties used to produce both dry and sweet wines, primarily in Italy, Greece, and Spain. Known for their rich, fragrant profiles, Malvasia wines often feature notes of floral, fruity, and honey-like flavors with a smooth, balanced acidity. They can range from light and refreshing to full-bodied and luscious, making them versatile for different wine styles. Malvasia grapes are valued for their aromatic complexity and ability to develop depth with age, making them popular among enthusiasts seeking flavorful, expressive wines.