Malting industry

The malting industry involves transforming raw cereal grains, primarily barley, into malt through controlled germination, drying, and roasting. Malt serves as a key ingredient in brewing beer, distilling spirits, and producing certain foods. The process develops enzymes that help break down starches into fermentable sugars, which are essential for brewing. The industry requires precise control of moisture, temperature, and time to ensure high-quality malt. It impacts flavor, aroma, and performance in brewing and other applications, making it an integral part of beverage and food production worldwide.