Maltese Cuisine

Maltese cuisine reflects a rich history blending Mediterranean flavors with influences from Italy, North Africa, and the Middle East. It features fresh seafood, hearty stews, and flavorful herbs like marjoram and rosemary. Traditional dishes include rabbit stew (stuffat tal-fenek), braggiole (rolled meats), and ftira, a bread similar to focaccia topped with tomatoes, olive oil, and other ingredients. Maltese cuisine also incorporates local cheeses, olives, and a variety of desserts like kannoli and Imqaret (date-filled pastries). The food emphasizes simplicity, quality ingredients, and communal sharing, offering a warm taste of Malta’s cultural tapestry.