malted milk

Malted milk is a powdered mixture made from malted barley, wheat, and milk solids. It has a rich, slightly sweet flavor with a hint of roasted grains and creaminess. Originally developed as a nutritional supplement and energy booster, it became popular as a flavoring for milkshakes, desserts, and confections. When mixed with milk or water, it creates a smooth, flavorful beverage. Malted milk is also often used in baking to add depth and a subtle malt flavor to baked goods like cookies and cakes. Its unique taste and versatility make it a well-loved ingredient in various sweet treats.