Malted barley

Malted barley is barley that has been soaked, germinated, and then dried to develop enzymes that convert its starches into fermentable sugars. This process enhances the grain’s ability to produce alcohol and flavors during brewing or distillation. Malted barley forms the backbone of many beers and whiskeys, providing sweetness, body, and character. The malting process also influences the final product's color and taste, with variations in roasting and germination levels creating different flavor profiles. Overall, malted barley is a crucial raw ingredient that contributes both fermentation power and unique sensory qualities to alcoholic beverages.