malt styles

Malt styles refer to the different types of malted grains used in brewing beer, which influence flavor, color, and body. Common styles include pale malt, which is light and provides sweetness; caramel or crystal malt, which adds sweetness and color; and roasted malts, which lend dark hues and rich, roasted flavors. Some malts are specialty, providing unique characteristics like fruitiness or nuttiness. The choice of malt style affects the beer's overall taste profile, aroma, and appearance, and brewers select specific malts to craft distinct styles such as lagers, ales, stouts, or IPAs.