malt extract

Malt extract is a thick, syrupy or powdery substance made by soaking and boiling malted grains, usually barley, to extract their sugars. It is rich in natural sugars, enzymes, and nutrients, making it a key ingredient in brewing beer, baking bread, and cooking. Malt extract adds sweetness, flavor, and body to recipes, and provides a natural source of energy for yeast during fermentation. It’s valued for its ability to enhance taste, improve texture, and support fermentation processes in various foods and drinks.