Malian Cuisine

Malian cuisine reflects West Africa’s rich cultural diversity, featuring hearty, flavorful dishes often centered around staples like millet, rice, and sorghum. Common ingredients include local vegetables, peanuts, and spices, creating dishes such as tô (a thick millet porridge), jollof rice, and grilled meats. Peanuts are frequently used in sauces like peanut stew, blending savory and nutty flavors. Meals are often communal, highlighting hospitality and tradition. Malian cuisine balances simple, wholesome ingredients with bold seasonings, offering a taste of Mali's history, culture, and agricultural abundance.