Malaysian Halal Standards

Malaysian Halal Standards are guidelines established by the Department of Standards Malaysia to ensure that products, especially food and cosmetics, are permissible for Muslim consumers. These standards specify procedures for the proper processing, handling, and packaging of items to prevent contamination with non-halal substances like pork or alcohol. Certification under these standards assures that a product complies with Islamic laws, enabling consumers to trust that the items are safe, clean, and ethically prepared. The standards promote consistency, transparency, and confidence in halal products within Malaysia and internationally.