Making songpyeon

Making songpyeon, traditional Korean rice cakes, involves shaping rice flour dough into small, semi-circular or oval forms that resemble the moon. These are filled with sweet fillings like sesame or red bean paste, then carefully rolled and pressed with pine needle tips to create natural patterns. The shaped rice cakes are traditionally steamed over pine wood or pine needles, which imparts a subtle aroma. Songpyeon are enjoyed during Chuseok, Korea’s harvest festival, symbolizing unity and gratitude. The process emphasizes craftsmanship, seasonal tradition, and the importance of honoring ancestors through careful preparation.