Majorcan cuisine

Majorcan cuisine reflects the island’s Mediterranean roots, combining fresh seafood, locally grown vegetables, and aromatic herbs. Fish and shellfish like sardines, octopus, and prawns are staples, often grilled or prepared with olive oil, garlic, and tomatoes. The cuisine features hearty stews such as *frit mallorquí* and traditional dishes like *sobrasada* (a cured sausage) and *tumbet* (a vegetable casserole). Olive oil, almonds, and local wines enrich the flavors. Overall, Majorcan food emphasizes simple, high-quality ingredients prepared with regional seasoning, creating vibrant, satisfying dishes that showcase the island’s culinary heritage.