Maguy Le Coze

Maguy Le Coze is a renowned French chef and co-founder of the prestigious restaurant Le Bernardin in New York City, alongside her brother Éric Le Coze. Known for her mastery of seafood cuisine, she has received international acclaim for her dedication to high-quality ingredients, precision, and elegant presentation. Maguy's approach emphasizes focusing on the natural flavors of seafood while maintaining a refined, sophisticated dining experience. Her leadership and culinary artistry have helped establish Le Bernardin as one of the world's top restaurants, earning numerous awards and setting a standard for excellence in fine dining.