Macaroni & Cheese

Macaroni and cheese is a classic comfort food made by combining cooked pasta (usually elbow macaroni) with a creamy cheese sauce. The sauce typically consists of cheese melted into milk or butter, sometimes with added flour or other thickening agents, creating a smooth, cheesy mixture that coats the pasta evenly. It’s often baked or served directly from the stove. The dish offers a rich, savory flavor and a satisfying texture, making it popular across various age groups. Its simplicity and versatility have made it a beloved staple in many households worldwide.