mac and cheese

Mac and cheese is a classic comfort dish consisting of cooked macaroni pasta combined with a creamy cheese sauce. The cheese sauce is typically made by melting cheese—such as cheddar—into milk or a béchamel (a butter and flour base), creating a smooth, flavorful coating for the pasta. It’s often baked with additional cheese on top for a golden crust, but can also be served directly from the stove. The dish balances the rich, savory taste of melted cheese with the tender pasta, making it a popular, satisfying meal across diverse culinary traditions.