M.Sc. Agriculture

An M.Sc. in Agriculture is a postgraduate degree focused on advanced study of farming, plant science, animal science, and sustainable resource management. It equips students with in-depth knowledge of crop production, soil health, pest control, and agricultural technology. Graduates often work in research, development, or consultancy roles, helping improve farming practices, increase food security, and promote environmental sustainability. The program combines theoretical understanding with practical skills to address challenges in modern agriculture and ensure efficient, eco-friendly food production systems.