Māori Agriculture

Māori agriculture traditionally revolves around sustainable practices that integrate land, water, and community well-being. It emphasizes kaitiakitanga (guardianship), organic methods, and spiritual connections to tikanga (customs). Indigenous crops like kumara (sweet potato), taro, and yams were cultivated using methods that preserve soil health and biodiversity. Today, Māori agriculture combines traditional knowledge with modern techniques, emphasizing environmental care, cultural values, and economic development. Overall, it reflects a holistic approach that nurtures both the land and Māori identity, balancing productivity with respect for natural and cultural heritage.