Lychee

Lychee is a tropical fruit known for its sweet, aromatic flavor and juicy texture. It has a rough, pinkish-red outer shell that is easily peeled away to reveal translucent, white flesh. The flesh is tender and contains a small, inedible seed in the center. Native to southern China, lychee is enjoyed fresh, in desserts, or beverages. Nutritionally, it provides vitamin C, antioxidants, and hydration benefits. Its unique flavor and refreshing quality make it a popular choice in tropical and Asian cuisines worldwide.