Loy Kandahar

Loy Kandahar is a traditional Persian-style dish originating from Afghanistan, combining ingredients like rice, meat (usually lamb or beef), vegetables, and spices. It is similar to pilaf or biryani, where rice is layered with flavorful cooked meat and vegetables, then simmered to blend the tastes. The dish often features aromatic spices such as cardamom, cinnamon, and cloves, creating a rich and savory flavor profile. Loy Kandahar reflects the culinary influences of Persian cuisine and Afghan ingredients, offering a hearty, aromatic, and satisfying meal rooted in the region's rich food traditions.