Lowcountry Boil

A Lowcountry Boil is a traditional Southern seafood dish originating from the South Carolina coast. It involves cooking a mixture of ingredients—such as shrimp, crab, sausage, corn on the cob, and potatoes—in a large pot filled with seasoned, boiling water or broth. The process typically includes boiling the ingredients together for several minutes, then draining and serving the communal feast often spread out on a large table or newspaper-covered surface. It’s a social, family-style meal emphasizing fresh seafood, bold flavors, and community enjoyment.