low-protein diet

A low-protein diet involves reducing the intake of protein-rich foods such as meat, dairy, nuts, and legumes. It is often recommended for individuals with certain health conditions like kidney disease, where excess protein can strain the kidneys. Limiting protein helps decrease waste buildup in the body and can slow disease progression. This diet should be guided by a healthcare professional to ensure nutritional balance and prevent deficiencies, as proteins are essential for tissue repair, immune function, and overall health. Proper planning ensures your body still receives necessary nutrients while managing specific medical conditions.