Low Alcohol Beer

Low alcohol beer is a beverage that contains a significantly reduced amount of alcohol compared to regular beer—typically 0.5% alcohol by volume or less. It provides the familiar taste and aroma of traditional beer but with minimal intoxicating effects. Often enjoyed for health, moderation, or lifestyle reasons, low alcohol beers are made using special brewing techniques that limit alcohol production during fermentation or remove alcohol afterward. They offer a way to enjoy beer without the stronger effects of alcohol, making them suitable for those who want to avoid intoxication while still savoring beer’s flavors.