Low Acid Coffee

Low acid coffee is brewed to contain less acidity, which can make it gentler on the stomach and easier to digest for people sensitive to regular coffee's acidity. This type of coffee is often made from specific beans or processed using methods that reduce acidity levels, such as cold brewing or selecting beans grown at lower altitudes. It offers the rich flavor of traditional coffee while minimizing potential discomfort like heartburn or acid reflux. Ideal for those with digestive sensitivities, low acid coffee provides a smoother, more tolerable coffee experience without sacrificing taste.