Louis Pasteur (on fermentation in cotton processing)

Louis Pasteur discovered that microbes cause fermentation by studying how microorganisms affect natural processes. In cotton processing, his insights helped prevent spoilage and improve quality by controlling bacteria and fungi that could degrade the material. His work demonstrated that fermentation isn’t just a chemical reaction but a biological one driven by specific microbes. This understanding led to better preservation techniques and improved manufacturing methods, ensuring that raw cotton and related products remained clean and usable, ultimately enhancing efficiency and product quality in industries like textiles.