Lou Pan

A Lou Pan is a traditional Chinese rice cooker, often used for preparing large quantities of rice or other grains. It features a sturdy, pot-like vessel with a tight-fitting lid and a heat source, allowing for even cooking and heat retention. Lou Pans are commonly used in Chinese restaurants and households for their ability to cook rice efficiently and maintain its quality. They can also be used for steaming and making other dishes, making them versatile kitchen appliances rooted in Chinese culinary traditions.