loose leaf brewing

Loose leaf brewing involves steeping whole tea leaves or larger pieces instead of pre-packaged tea bags. This method allows the leaves to expand fully, releasing more flavor and aroma during brewing. Typically, loose tea is measured with a scoop or scale, placed in a infuser or strainer, and steeped in hot water for a few minutes. The result is a richer, more nuanced cup compared to bagged tea. This approach offers greater control over strength and flavor profiles, making it a preferred choice for tea enthusiasts seeking a high-quality and customizable brewing experience.