loko iʻa

Loko iʻa are traditional Hawaiian fishponds designed for sustainable aquaculture. Built along the coastline, these structures use rocks, walls, and gates to create enclosed areas where fish, such as mullet and other species, are cultivated. The ponds leverage natural tidal flows and freshwater sources, allowing fish to enter, grow, and be harvested efficiently. Loko iʻa play a vital role in Hawaiian culture and food systems, reflecting ancient practices of resource management that promote environmental harmony and community reliance on local, sustainable seafood.