locavore

A locavore is someone who primarily eats food sourced locally, typically from within a certain radius of their home, such as their city or region. This practice supports local farmers and businesses, reduces the environmental impact associated with long-distance food transportation, and often ensures fresher, seasonal produce. Being a locavore encourages a connection to the local food system and promotes sustainability by minimizing carbon footprint and fostering community resilience. Overall, it’s a mindful approach to eating that emphasizes supporting local economies and reducing environmental impacts through conscious food choices.