Locally-sourced food

Locally-sourced food refers to food products grown, raised, or produced close to where they are purchased or consumed, often within a specific region or community. This approach reduces transportation time and distances, helping to preserve freshness, support local economies, and lower environmental impact. It often involves direct relationships between farmers or producers and consumers, promoting transparency and sustainability. Choosing locally-sourced food can also strengthen community connections and ensure higher-quality, seasonal options. Overall, it emphasizes a more sustainable and community-oriented approach to food consumption, benefiting both consumers and local producers.