Lobster Roll Variations

Lobster roll variations refer to different ways of preparing and serving this classic seafood dish. The basic version features chunks of fresh lobster meat dressed with mayonnaise, served in a toasted hot dog bun. Variations include the "Cold Lobster Roll," often with a lighter vinaigrette or lemon, and the "Warm Lobster Roll," with melted butter instead of mayo. Some add extras like celery, herbs, or spices for flavor. Breads can also vary, from toasted brioche to classic split-top rolls. These adaptations give each lobster roll a unique taste and texture experience.