Lobster Industry

The lobster industry involves catching, processing, and selling lobsters, mainly for culinary markets. It includes fishermen harvesting wild lobsters from ocean habitats, often using traps, and then transporting them to markets or processing facilities. Lobsters are valued seafood, particularly in regions like North America and Europe. The industry is influenced by factors such as lobster populations, regulations to ensure sustainability, market demand, and environmental conditions. It provides economic benefits to coastal communities but also requires careful management to prevent overfishing and protect lobster ecosystems.