Lobster Harvesting Regulations

Lobster harvesting regulations are designed to ensure sustainable populations by setting rules on who can catch lobsters, when, and how. These include size limits (minimum carapace length), seasonal restrictions to protect lobsters during breeding periods, and licensing requirements. Fishing gear is regulated to prevent overharvesting, and there's often a limit on daily harvest quantities. Some areas have protected zones where no fishing is allowed. These measures help maintain healthy lobster populations, support commercial and recreational fishing, and ensure the long-term viability of lobster industries.